Honey, one of the most nutritional and healthy food product, is collected from a thousands types of flowers, by the most hard-workers of the nature ; bees.

The color and flavor of honey differ depending on bees’ nectar source (the blossoms).

Honey is primarily composed of fructose, glucose and water. It also contains other sugars as well trace enzymes, minerals, vitamins and amino acids.

Honey is a natural source of energy that also offers a unique combination of nutritional benefits. Sugars are the fundamental unit of energy for our bodies. The sugars in honey are primarily glucose and fructose and although the body absorbs them in different manners, both provide the body with quick energy.
In addition to being a concentrated energy source, honey contains a wide array of vitamins, minerals, antioxidants and amino acids.

Almost all types of honey, collected from different types of flowers may can be crystallized in the time. People call that  “ ŞEKERLENME”. It’s a natural effect of a good quality honey. Crystallization is the natural process in which liquid in honey becomes solid. You can enjoy your honey.